Boursin, Broccoli, and Kale Stuffed Spring Rolls
I feel like kale is really having a moment. Once relegated as a simple garnish on the side of a plate, kale now seems to be everywhere. There are recipes for kale smoothies, kale salads, kale pasta, and even braised kale. Kale offers a bevy of health benefits as it’s packed with vitamins A, C, and K and folate. Which is one of many reasons why you’re going to love these broccoli kale roll ups.
Begin by preheating the oven to 350 degrees. Combine 2 packages of boursin cheese with 1 package of frozen kale after you’ve thawed and drained it. Blend these together with 2 cloves of fresh garlic. Then, fold in the chopped broccoli. If the mix is too thick, add a splash of water to help get it going.
Pop the roll ups in the oven for 10 minutes and keep an eye on them. One minute too long and the filling will ooze right out of these guys.
Slice each one diagonally and serve with your favorite garlic dipping sauce or white sauce and enjoy your kale!
These roll ups keep for 5 days in the refrigerator or 2 month in the freezer. For convenience, make a big batch and warm them in the toaster oven on an as needed basis.
Broccoli Kale Roll Ups
1 16 oz bag frozen kale, thawed and drained
2 5.2 oz packages garlic and herb boursin cheese
1 small head broccoli, chopped
2 cloves garlic
1 package spring roll wrappers
1 egg, whisked with water
Preheat oven to 350 degrees. Mix the cheese and kale in a small blender. Use a splash of water if necessary. Add chopped broccoli to the mixture. Set aside.
Whisk egg with water in a small bowl. Set aside.
Create the roll ups. Place one spring roll wrapper in front of you with one corner facing you. Add 2 heaping tablespoons of the mixture and form into a log. Fold the left and right corner over the mixture. Bring the bottom corner up over both folded corners and kale mixture. Paint the remaining sides of the spring roll with the egg wash and roll tightly to seal.
Place the roll up on a baking sheet, seam side down. Bake for 10 minutes. Serve and enjoy!
Assuming all 25 spring roll wraps and all of the filling was used, nutrition facts are per spring roll..
Hi! I'm Lacie, an Integrative Nutrition Health Coach turned Food Blogger. Welcome to The Vegetarian LunchBox where I celebrate my passion for vegetarian cooking.